Today, I’m excited to share a new and healthier lemon cake recipe! The base is made entirely with gluten-free ingredients, making it a delicious option
Category: Desserts
Easy&Delicious: How to make baked bananas stuffed with chocolate
Easy&Delicious is a series of easy recipes to make delicious food. No need to spend hours in the kitchen, you still have tasty food which
Crème Caramel (Flan /Caramel Pudding) with coffee taste
This photo shows caramel pudding I made with coffee taste. If you like coffee, add in some coffee, it will make the flavor even better.
How to make coconut jelly
When you visit Vietnam in summer, especially in the south, you will see many vendors going around cities to sell coconut jelly contained in coconut
How to make mung bean ice cream
This homemade mung bean ice cream is a recreation of a childhood favorite. Back then, ice cream wasn’t as widely available as it is today.
How to make chocolate fondue
One of my favorite desserts in winter or cold days is chocolate fondue. You can use it as a dessert or for noshing during the
How to fold puff pastry dough
Let’s revise some nice ways to use puff pastry dough that I have shared several times on my facebook. I save it here so that
Angel Food Cake
Angel food cake has whipped egg white as the main ingredient which makes it very light, soft, white and fluffy like the “food of angels”.