Cheese bread or cheese-cream filled bread is tasty bread that can fascinate any foodies. The bread is a combination of a soft bread loaf and the creamy filling made from cream cheese, egg, milk, and cheese.
I am making this video to guide you how to make it in a simple way. I know many people in Vietnam would love to top it with ruốc instead of cheese so you can replace the topping cheese shreds with ruốc (dried meat shreds) if you like.
Total: 1h30′
Active: 35′
Skill level: medium
Ingredients:
Filling:
2 eggs
50 cream cheese
50 gr cheese (can use cheddar or mozzarella)
35 gr sugar
250 ml milk.
vanilla or rum extract (not mandatory but recommended)
Bread dough:
Tangzhong:
100 ml water
25 gr flour
1 tsp sugar
Main dough:
300 gr flour
1 egg
35 gr sugar
Warm tangzhong mixture
10 gr fresh yeast or 6 gr dry yeast
35 gr butter
